TWO SPOONS | Plant-based recipes worth sharing

Quinoa Dream Bowl and Tahini Lemon Dressing

I love eating this Quinoa Dream Bowl mid-week because it's so easy to put together. You're looking at some good old-fashioned veg, quinoa...

Me, after visiting the Wazemmes market. A Sunday market for fresh produce. Moving to France has been a big transition in all aspects of...

Hummus - you just can't live without it. When was the last time you opened a fridge and didn't find this tasty spread inside? I'm...

I am completely obsessed in starting my day with this breakfast. With its chia, buckwheat, oats, and nuts, it's packed with protein that...

I have always been a BIG fan of rice dishes because they're so comforting. Hot and hearty rice bowls I swear is what keeps me sane. This...

This recipe is my "go to" when having soirees avec mes amis! I've been making this guacamole for years now, and it has become the...

I love Easter! Mainly because I love any reason to give and get chocolate, but I also love what Easter represents - Temperatures are...

It's the holidays! The time to bring out your nut cracker (and actually use it!), indulge in anything and everything chocolate, and of...

My newest and beloved family member, the Blender OmniBlend I ONYX™ Over the past few years I've been through my fair share of blenders....

A problem I find living in France is that everywhere you look there is patisserie after patisserie, and each is filled with unbelievably...