TWO SPOONS | Plant-based recipes worth sharing

Matcha Pistachio Nut Milk

This Matcha Pistachio Nut Milk is the most comforting nut milk I have ever tasted! I'm surprised it's not flooding the walls of our...

I've been wanting to make a delicious Soba Noodle Bowl for a while now, but was a little intimidated by the mountain of options to...

These wonderful little breakfast cookies have been in my back pocket for some time now as the perfect protein-packed, energy-boosting...

I don't know whether it's the new fad food, or if I'm just more aware of it now, but everywhere I look I see turmeric! This mighty little...

If you haven't tried zuchinni noodles you don't know what you're missing! This twirly noodle style veg is the ultimate gluten-free,...

Do you know those days where you're dying for a healthy granola to snack on? You don't want to settle for store-bought versions at the...

This Tomato and Cashew Cream Cheese Galette is the most mouth watering savoury weekend brunch dish ever! Really! A couple weekends ago I...

Yes, this recipe is as dreamy as it sounds! Oh the simplicity of lavender, figs and frozen bananas. Together it creates miracles! I can't...

If I could only choose one meal for the rest of my life it would be SALADS! But when I tell people this they often look at me in...

This dessert...I have no words. I'm still floating in the heavenly medley of chocolate, coffee and nice cream that is this chia pudding....