TWO SPOONS | Plant-based recipes worth sharing

Roasted Turmeric Pumpkin Seeds

STOP! Before you throw away with those pumpkin seeds consider roasting them instead! It's a shame really that so many pumpkin seeds get thro

There is something about the weekend and making this Purple Nourish Smoothie Bowl that brings me so much joy. I don't know whether it's...

Canadian Thanksgiving might be over, but our love for anything pumpkin doesn't need to be! If there was a law for consuming too much...

This Chocolate Pumpkin Tart, OH MY! I literally can't be in the house knowing it's chilling in my freezer, only steps away from my prying...

Okay, so I have officially transitioned to wanting soup for every meal including snack time! It didn't take very long, did it? What is it...

Oh my goodness, fall is here! I swear it happened overnight...One minute I'm opting for slip-on sandals for early morning market shopping,...

Dear salads, I love you so! I will never speak ill of you, tease you, or turn my back on you. Thank you for being so tasty, and making me...

I'm going to be completely honest when I tell you that baking does not come naturally to me...especially vegan baking! I find it much...

This lentil risotto! OMG! It's sooo creamy, rich, and savoury. I was honestly yelling "YYYUUMM" after every bite! And couldn't help going...

You NEED to serve these Charred Edemame with Honey Tamari Sauce at your next dinner party, or any kind of party for that matter! Because...