TWO SPOONS | Plant-based recipes worth sharing

Nutty Cranberry-Quinoa Holiday Bars

These Nutty Cranberry Quinoa Holidays Bars - wrap them up and put them under the Christmas tree please!! Because all I want for Christmas...

This bowl of overnight oats is out of a dream! It's creamy, smooth, fluffy and heavenly. Someone pinch me please! I don't think I could...

It's no surprise that turmeric has become the superfood sensation of 2016 - everywhere you look people are dabbling in the realm of...

These Vegan Chocolate Pots. OOOOMMMMGGG! They are the crème de la crème of desserts...minus the crème of course! You might know that...

It seems that over the past couple years what used to be sure-fire vegan appetizers are slowly creeping over to meat-eating territory!...

I'mmmm siiiiick. Ugh... It's times like these that I really miss having my mum around to cook me up a healing batch of chunky vegetable...

It's been a really good week for me! First off, it felt great to get back into the kitchen and cook up some plant-based meals again,...

I know what you're going to say..."Nobody eats the salad at Thanksgiving," but you haven't served this salad! I promise you, this Creamy...

This Apple Pie Compote - Oh my life! I am completely addicted to this comforting apple pie filling. And as I mentioned previously, it's...

So now that it's officially freezing I've been relying on a new winter breakfast recipe to warm up my morning (and my outlook for the...