TWO SPOONS | Plant-based recipes worth sharing

Classic Chocolate Chip Cookies

Sometimes all you need in life is a good ol' fashioned chocolate chip cookie. That's the inspiration behind this recipe: to bring you a...

Life is like a box of bliss balls; a race to who will get the last one! That's how the saying goes, right? Bliss Balls are a quick and...

Yes, you read that right! This recipe is a deliciously dreamy and creamy Pink Raspbperry and Coconut Cream CREPE CAKE. As if it were...

This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I...

Oooh my goodness. This has been a BIG week for TWO SPOONS because it's the week where I hit 5K followers on Instagram! I really can't...

It's April and all I want is to eat pretty in pink! Isn't it funny how much our mood is lifted when Winter turns to Spring? To me, Spring...

It's springtime and I've got spaghetti on my mind! This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the...

I've been eating this Red Berry and Creamy Chia Pudding for weeks because its so simple to make and SO scrumptious! This has got to be...

You know you have some growing up to do when you enjoy decorating your bliss balls this much! But seriously, how CUTE are these little...

Who said rice cakes were boring? Not me!! Especially as there are so many ways to dress them up! Rice cakes are a staple in my pantry - I...