Pink Berry Bowl
This pink berry bowl is the sweetest way to start the day. It blends frozen cranberries, raspberries, clementine, banana, vanilla protein...
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try...
Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how...
Passionfruit Porridge with Coconut and Orange
This Passionfruit Porridge is making me feel all warm and fuzzy inside for Valentines' Day! I find it amusing really, because each year I...
Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this...
5 Pantry Staples for a Vegan Diet
"What's in your pantry?" ...is a question I get a LOT! Especially as a plant-based food blogger. About a year ago I began my transition...
Curry Cauliflower Pizza
An american favourite meets Middle Eastern with this Curry Cauliflower Pizza! It's made with a curry infused cauliflower pizza crust,...
Chocolate Peanut Truffle Balls
On Friday's we eat chocolate! And well deserved I would say after a crazy week of work! There is nothing more peaceful than nomming on...
Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret...
Gourmet Toast 4 Ways
I could eat this Gourmet Toast 4 Ways for dayssss. Silly enough, I made this toast with the plan on choosing one of the four toasts, and...