TWO SPOONS | Plant-based recipes worth sharing

Eggplant Rose Bouquet

I've recently started a new hobby of eating eggplant daily! I love roasting the eggplant in oil until it's super soft and supple. Add a...

Tuesday's toast post is this Gourmet Chocolate Hazelnut and Strawberry Toast. Wahoo! I can't think of anything more comforting than...

If you are looking for a recipe that's dressed to impress look no further - these rhubarb lattice cheesecake squares are at your beck and...

These Berry Chia Pudding Parfaits, OHEMGEE! I had no idea just how cosmic creamy chia pudding is when paired with a berry smoothie blend!...

I'm celebrating Mother's Day with these blueberry oat muffins! I really can't think of a better way to celebrate my mother than baking...

We're getting pretty in pink with this cauliflower crusted pizza! Who wouldn't want to gobble this up? I've noticed over the past few...

The weather is warming and do you know what that means? Ice-ice baby! It's time to whip up a batch of fruit infused ice for some cold and...

These purple rice paper rolls OH MY! Not only are they healthy and delicious, but they are a piece of art! It's no surprise that I've...

Donuts for dinner? Don't mind if I do! Sweet meets savoury with these delicious sushi donuts, and it's totally working for me! I mean,...

I'm on Cloud 9 with these Fluffy Rice Clouds! Made with sticky sushi rice and nori for the eyes. When it comes to sticky rice I have no...