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Toast Tuesday: Gourmet Chocolate Hazelnut and Strawberry Toast

  • Writer: Hannah Sunderani
    Hannah Sunderani
  • May 23, 2017
  • 1 min read

Tuesday's toast post is this Gourmet Chocolate Hazelnut and Strawberry Toast. Wahoo! I can't think of anything more comforting than chocolate and strawberries. Oh I know, the crunch of toasted bread accompanying each beautiful bite!

That's right - our love for chocolate and strawberries just got deeper with this gourmet toast. It begins with toasted wholewheat bread, spread with a rich dark-chocolate hazelnut spread (plant-based of course) and then topped with thinly sliced seasonal fresh strawberries. Tis the season, am I right? Then sprinkled with chia, hemp hearts and and chopped hazelnuts. What a glorious combination! Betcha can't eat just one. ;)

And the best part of all: it takes only three minutes to make your dreams come true. I must admit this is my favourite part about gourmet toast. You're minutes away to complete tranquility. Toast Tuesday is slowly becoming my favourite day of the week.

There isn't much more to say than that - except enjoy each sweet chocolatey chew!

 

Gourmet Chocolate Hazelnut and Strawberry Toast

 

Makes: 4 slices | Prep Time: 5 minutes | Cook Time: 0 mins

 

Ingredients:

  • 4 slices whole grain bread

  • 2-3 tbsp dark chocolate hazelnut spread, or to taste

  • 250g (approx. 10) fresh strawberries

  • hemp hearts and chia seeds, to sprinkle

Directions:

  1. Toast bread slices until golden, then lather with dark chocolate hazelnut spread.

  2. Thinly slice fresh strawberries and layer overtop of toast. Sprinkle with hemp hearts and chia.

Approvals:

Allergies:

VEGAN - VEGETARIAN - DAIRY-FREE - SOY-FREE

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ABOUT ME

vegan, blog, healthy, recipes, easy

Hi I'm Hannah! I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re entirely plant-based, or looking for more plant-based recipes to incorporate into your diet. These recipes keep everyone in mind, from the vegan skeptics to the vegan veteransLearn more about my story on the About Me page.

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