top of page
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Black Pinterest Icon
  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon

all recipes

Toast Tuesday: Almond Butter Kiwi & Peanut Butter Banana

  • Writer: Hannah Sunderani
    Hannah Sunderani
  • Apr 10, 2018
  • 2 min read

Happy Toast Tuesday Everyone!

Just thought I'd jump over here to share two delicious toasts I tried today that make toast Tuesday worth celebrating. This is a quick and easy toast recipe for snack time or breakfast, when you want something sweet, satisfying and FAST!

If you're up for it, you can try making your own nut butter, like this Gourmet Maple Roasted Peanut Butter. Or you can be lazy like I did, and spread using your favourite peanut butter and almond butter brand. Mine in France is Jean Herve. Their nut butters are so smooth, creamy and lush! (FYI this is not a sponsored post, I just LOVE their nut butters)! If you're also feeling up to it you can try cutting those banana slices into little stars, they're so cute! But honestly it tastes the same either way. And in full disclosure I've got a star cutter than makes these pretty cut-outs.

So here we have two easy and delicious toasts. The first is a classic peanut butter and banana, and the other a little more unusual; combining kiwi and almond butter. Ask me which one I like more? Honestly this might surprise you...I'm a huge peanut butter and banana fan (and will forever remain loyal to that), but the kiwi and almond butter blend really surprised me! It was sweet and decadent, and I think may have been my toast of choice!

I'll leave you to determine which you like more - or perhaps it will be a tie. But what I do know is that this is these beauties are how you toast with the most. A recipe that's so easy, so good, and so comforting.

Now, what's your verdict?

 

Peanut Butter and Banana Toast &

Almond Butter and Kiwi Toast

 

Makes: 4 slices | Prep Time: 5 minutes | Cook Time: 0 mins

 

Ingredients:

  • 4 slices wholewheat bread

  • 2 tbsp all natural peanut butter, or to taste

  • 2 tbsp all natural almond butter, or to taste

  • 1 banana

  • 1 kiwi

  • rose petals and candied sprinkles to decorate (optional)

Directions:

  1. Toast bread slices until golden, then lather two slices with peanut butter and the other two with almond butter.

  2. Thinly slice banana and kiwi. Layer banana overtop of peanut butter toast, and kiwi overtop of almond butter toast. Optional to cut banana into stars. Optional to sprinkle each with rose, and candied sprinkles.

Approvals:

Allergies:

VEGAN - VEGETARIAN - DAIRY-FREE - SOY-FREE

Related Posts

See All

ABOUT ME

vegan, blog, healthy, recipes, easy

Hi I'm Hannah! I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re entirely plant-based, or looking for more plant-based recipes to incorporate into your diet. These recipes keep everyone in mind, from the vegan skeptics to the vegan veteransLearn more about my story on the About Me page.

SUBSCRIBE
VIA EMAIL

Join our mailing list

Never miss an update

RECENT POSTS

ARCHIVES

YOU MIGHT ALSO LIKE...

Leave a reply...

FOLLOW TWO SPOONS ON INSTAGRAM !

back to top

© 2016 by Two Spoons

bottom of page