Chocolate Peanut Protein Truffles

There isn't much more to say about these Chocolate Peanut Protein Truffles than this:

....because you can never go wrong with chocolate and peanut butter

....because adults need treats too

....because it's halloween

Enjoy making these delicious Chocolate Peanut Protein Truffles this weekend with your "boo." Whether you plan to party it up in costume, take the kids out trick-or-treating, or tuck into a scary movie - these Chocolate Peanut Protein Truffles are sure to be enjoyed for all Halloween occasions.

Nothing more to say than that. :)

Happy Halloween folks!

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Chocolate Peanut Protein Truffles

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Makes: 12-14| Prep Time: Approx. 2.5 hrs| Cook Time: 15 mins

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Ingredients:

• 1/2 cup oat flour (ground oats)

• 1/4 cup large flake oats

• 2 scoops vanilla protein powder

• 1 tbsp chia seeds

• 1 tbsp cocoa powder

• 2 tbsp all natural peanut butter

• 1/4 cup almond milk, plus more if necessary

• 100g vegan dark chocolate (1 chocolate bar)

• 1 tsp coconut oil

• salt flakes (optional)

Directions:

1. In a large mixing bowl add your oat flour, large flakes oats, protein powder, chia seeds, cocoa powder, peanut butter and almond milk. Mix well to make a cookie dough texture. (Add more almond milk by the teaspoon if needed to smoothen the texture).

2. Line a plate with parchment paper. Then, roll the dough into small balls about the size of a ping-pong ball using your hands. (Add coconut oil to your palms as needed to stop the dough from sticking while rolling.) Place balls onto the parchment lined plate. Continue process until you've used all the dough. Then place the dough balls in the freezer for 1-2 hours, or until hard.

3. Place water in the bottom of the double boiler. Then place the double boiler over low heat. Stir the chocolate constantly until it is melted. Add 1 tsp coconut oil and stir to combine.

4. Remove dough balls from freezer and insert them into the melted chocolate with a spoon. Roll the balls in the chocolate to coat entirely, then place back on the plate. Sprinkle with salt flakes if desired. Continue process until all dough balls are covered in chocolate.

5. Place truffles in the fridge or freezer to harden for 30 minutes. Then serve.

Approvals:

Allergies:

VEGAN - VEGETARIAN - DAIRY-FREE - SOY-FREE

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