

Pink Raspberry Cream Tarts
It's April and all I want is to eat pretty in pink! Isn't it funny how much our mood is lifted when Winter turns to Spring? To me, Spring...


Red Berry and Creamy Chia Pudding
I've been eating this Red Berry and Creamy Chia Pudding for weeks because its so simple to make and SO scrumptious! This has got to be...


Green and Clean Buddha Bowl
Hi Friends! I've had this sneaky little Buddha Bowl recipe in my back pocket for some time now, and wanted to quickly share with you...


Cashew Coconut Truffles
I am back from our week-long ski vacation in Val d'Isere, and boy do these frosty Cashew Coconut Truffles remind me of all that snow! I...


10-Minute Classic Almond Milk
I love love LOOOVE to make my own almond milk! It's sort of become a Sunday morning ritual. Nothing feels better than turning on some...


Pink Berry Bowl
This pink berry bowl is the sweetest way to start the day. It blends frozen cranberries, raspberries, clementine, banana, vanilla protein...


Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how...


Passionfruit Porridge with Coconut and Orange
This Passionfruit Porridge is making me feel all warm and fuzzy inside for Valentines' Day! I find it amusing really, because each year I...


5 Pantry Staples for a Vegan Diet
"What's in your pantry?" ...is a question I get a LOT! Especially as a plant-based food blogger. About a year ago I began my transition...


Chocolate Peanut Truffle Balls
On Friday's we eat chocolate! And well deserved I would say after a crazy week of work! There is nothing more peaceful than nomming on...