TWO SPOONS | Plant-based recipes worth sharing

Butternut Squash, Potato and Red Lentil Curry

Hey everybody! Happy happy Monday to youuu! Okay that might be WAY too much excitement for Monday, but it's only because I've got this...

I may have missed #avomonday and #toasttuesday, but that won't stop me from tucking into this gorgeous gourmet toast! Citrus Avocado...

Here we have a little pink magic to bring some colour to this gloomy grey Monday. And don't we need it! I don't know what it's like where...

Et viola! Here we have a beautiful and Colourful Quinoa Salad to get us back on track to healthful eating after the holidays. This salad...

Happy 2018 everyone! I am back from the holidays, and the next few weeks are all about detoxing those sorry sugar cookies and chocolate...

Hi guys! Hope you're having a LOVELY Wednesday! I wanted to share this quick and easy porridge recipe that's just PERFECT for the...

Happy Holidays!! Here is a beautiful a persimmon bruschetta recipe to share as a delicious holiday appetizer: Persimmon Bruschetta. It's...

What's better than a festive wreath for Christmas? An edible one! Say hello to this stunning Christmas Cinnabun Wreath, which I made...

Oh the weather outside is frightful, but this hot chocolate is SO delightful! I don't have a fireplace in my flat so these lyrics seem...

Ho-ho-holy crepes! If these don't put you in the Christmas spirit I don't know what will. A delicious stack of crepes, folded on top of...