Husband Approved 4/9

Toast Tuesday: Berry Chocolate Avocado Toast

It's another Gourmet Avocado Toast for Toast Tuesday! There is no denying that this avo toast trend just won't quit. It's too good to...

Have you ever tried cooking an artichoke? I hadn't! Until now of course. I used to only buy artichoke hearts at the grocers never...

It is 30 degrees in May! Can you believe it? I'm pretty sure summer doesn't officially begin until mid-June and already I've got the fan...

It's 30 degrees outside and I want to sit on a patio stuffing my face with fully loaded burgers and ice cold beer! I'll preface this by...

This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I...

It's springtime and I've got spaghetti on my mind! This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the...

Hi guys! I hope you were able to join me today on @thefeedfeed Snapchat to learn how to make Homemade Almond Milk, and then use the pulp...

These Vegan Chocolate Almond and Thyme Tarts. Lock me up and throw away the key - with one in each hand please! This might be one of the...

Happy Monday everyone! I hope you're enjoying the start to the week. I certainly am solely because I'm posting this poke bowl recipe! I...

What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how...